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Blanche de Malonne
This recipe is my first trial to brew a belgian white. I just used the recipator to size my mash, based on side readings on the subject and my 10 years experience in brewing brown and blond belgian ales at home. As soon as the result is known (after tasting), I'll post some updates to let this community know.
| Brewer: | AlexV | Email: | - | |||||
| Beer: | Blanche de Malonne | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 16 liters | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Water from the tap. | |||||||
| Grain: | 1.9kg Belgian Pilsner 500g Flaked wheat 1.2kg Raw wheat |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.047 | 17 liters | |||||
| 150g Cane sugar | ||||||||
| Addition of 18g cracked coriander and 20g of cracked genever at start of boil. | ||||||||
| Hops: | 15g Styrian Goldings (5.5% AA, 60 min.) 12g Styrian Goldings (5.5% AA, 15 min.) |
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| Yeast: | levure-bière BREWFERM 12 gr BLANCHE | |||||||
| Carbonation: | 3g cristal sugar in each 25cl bottle | |||||||
Recipe posted 03/26/06.
