Ginger Miami

This is a very refreshing beer for the hot summer of Miami.

Brewer:	Julio Monteiro		Email:	julio@conduz.com
Beer:	Ginger Miami		Style:	-
Type:	Extract w/grain		Size:	5 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	17 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.2% v/v (4.0% w/w)
Grain:	1 lb. American crystal 40L
Steep:	Single step mash
Boil:	60 minutes	SG 1.108	2.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract
	3.5 oz fresh ginger shredded 1 hole lime shredded
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast:	Make a 1.5 liter starter 2 or 3 days in advance with 1272 Wyeast American Ale Yeast II
Carbonation:	Keg and force carbonation

Recipe posted 03/29/06.