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Little Brother
My first attempt at a Belgian Dubbel as Ron got a sample of Dark Belgian Candy Syrup to experement.
Brewed 3/31/06.
| Brewer: | Barry Tingleff & Ron Kloth | Email: | beer_me2@msn.com | |||||
| Beer: | Little Brother | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 15 lb. Belgian Pilsner 1 lb. Wheat malt 1 lb. Belgian CaraMunich .5 lb. Flaked corn .5 lb. Carafa |
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| Mash: | 70% efficiency | |||||||
| Mash in at 165°F to reach 155°F for 1 hour or until conversion. | ||||||||
| Boil: | 90 minutes | SG 1.045 | 12 gallons | |||||
| 16 oz. Dark Belgian candi syrup 1 lb. Cane sugar |
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| Hops: | 2 oz. Hallertauer (4.25% AA, 75 min.) 1 oz. Kent Goldings (5% AA, 45 min.) |
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| Yeast: | Wyeast 3522 Belgian Ardennes from 1/2 gal. starter. | |||||||
Recipe posted 03/30/06.
