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Bitch Hazel
| Brewer: | Fat Paddy | Email: | - | |||||
| Beer: | Bitch Hazel | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.060 | FG: | 1.020 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 1.5 lb. American Vienna 4 oz. Belgian biscuit 1 lb. American crystal 20L 4 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.086 | 3.5 gallons | |||||
| 6 lb. Amber malt extract | ||||||||
| Irish moss @ 45 min | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Wyeast Belgian Abbey Ale II | |||||||
| Log: | primary 1 week @70F secondary 4 days @70F | |||||||
| Carbonation: | add half an ounce of hazlenut extract before bottling carbonate with muntons carb tabs 4 tabs per 12 oz 5 per 16 oz bottle | |||||||
Recipe posted 04/01/06.
