Blanche De Garde Manger

My favorite beer, I took a long time getting the ingredients just right, this is very similar to Hoegaarden and I have brewed it about a dozen times

Brewer:	Jason Landry		Email:	jlandry@google.com
Beer:	Blanche De Garde Manger		Style:	Belgian White (Wit)
Type:	All grain		Size:	20 liters
Color:	3 HCU (~3 SRM)		Bitterness:	16 IBU
OG:	1.044		FG:	1.008
Alcohol:	4.7% v/v (3.7% w/w)
Water:	I have hard water from a well, I don't treat it or change it, I consider it something that unique to my brery that no one else can have.....it's mine! lol
Grain:	2kg American 2-row 2kg Raw wheat
Mash:	75% efficiency
	Standard infusion mash with 12 -14 litres for 60 minutes at 155 °F. Sparge with 20 litres to collect 26 litres for the boil assuming 20% evaporation.
Boil:	60 minutes	SG 1.034	26 liters
	10g Crushed Corriander Seeds 5g Bitter Orange Peel
Hops:	25g Saaz (3.75% AA, 60 min.) 15g Saaz (3.75% AA, 15 min.)
Yeast:	WYEAST #3944 Belgian Witbier
Carbonation:	2.4 volumes	Keg: 10.8 psi @ 4°C

Recipe posted 04/13/06.