ale

Brewer:	bob		Email:	-
Beer:	ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	21 liters
Color:	14 HCU (~9 SRM)		Bitterness:	40 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.7% w/w)
Grain:	.5kg American crystal 20L
Steep:	35 minutes at 68°C
Boil:	60 minutes	SG 1.066	15 liters
	3kg Light malt extract
Hops:	45g Challenger (7% AA, 60 min.) 15g Hallertauer Hersbrucker (3.7% AA, 30 min.) 30g Hallertauer Hersbrucker (3.7% AA, 5 min.)
Yeast:	wyeast 1338 no starter
Log:	fermentation between 19-21°C primary 14 days then bottled.
Carbonation:	2.5 volumes	Dried Malt Extract: 216g for 19 liters @ 20°C
Tasting:	I was actually trying to land somewhere in between an APA and an ALTBIER because i wanted to use this yeast. I guess that's what it is. Overall good, but I would go for more hop flavor and aroma next time.

Recipe posted 04/15/06.