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Roggenbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Roggenbier | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American Crystal 40L 0.5 lb. Dextrine Malt (Cara-Pils) 2 lb. Flaked Rye |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 30 min.) 0.5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast #3068 Weihenstephan Weizen White Labs #WLP300 Hefeweizen Ale |
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| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 04/16/06.
