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Dirty Blonde Ale
4/22/06
First beer brewed in Nashville
| Brewer: | John Tossberg | Email: | - | |||||
| Beer: | Dirty Blonde Ale | Style: | Blonde Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | 1 Tbls CaCl2 | |||||||
| Grain: | 12 lb. American 2-row 1 lb. CaraAmber 4 lb. Rice (raw) |
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| Mash: | 85% efficiency | |||||||
| Dough in with the grain. Hold at 55°C ~20 min Add cooked rice. Temp @ 66°C. Hold 15 min. Recirculate ~25 min. Start sparge. |
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| Boil: | 60 minutes | SG 1.042 | 13 gallons | |||||
| 3 whirlflocs @ 15min. | ||||||||
| Hops: | 3.5 oz. Crystal (3.5% AA, 60 min.) 2 oz. Crystal (3.5% AA, 30 min.) 3 oz. Crystal (aroma) |
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| Yeast: | 1200 mls wyeast 1098 British ale | |||||||
| Tasting: | Not totally sure of hops could be Saaz | |||||||
Recipe posted 04/22/06.
