Roasted Irish Stout

A dark, roated irish stout. Kick ass.

Brewer:	The Bixter		Email:	-
Beer:	Roasted Irish Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	128 HCU (~42 SRM)		Bitterness:	19 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Water:	2 tsp of gypsumm was used
Grain:	12 oz. American black patent 1 lb. Flaked barley
Steep:	Steeped the grains at 160° for 30 minutes
Boil:	60 minutes	SG 1.135	2 gallons
	6.6 lb. Dark malt extract
	2 tsps of irish moss was added the last 15minutes of boiling
Hops:	2 oz. Cascade (6% AA, 60 min.)
Yeast:	wyeast 1084xl irish ale
Log:	7 days in fermenter, added 2 tsps isinglass. bottled. aged for 3 months
Carbonation:	added 5oz of dextrose at bottling time
Tasting:	The black patent is noticable throught the beer. Very excellent. Smooth and tatsy.

Recipe posted 01/30/99.