High Seas Brewery Black Sea Ale

Brewer:	Kevminator		Email:	Kevminator@pdq.net
Beer:	High Seas Brewery Black Sea Ale		Style:	Schwarzbier
Type:	Extract w/grain		Size:	5.5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	26 IBU
OG:	1.048		FG:	1.012
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Used 1/2 tsp of calcium chloride water salts.
Grain:	1.5 lb. German Pilsner 1.75 lb. German Munich .75 lb. British crystal 70-80L 3 oz. American chocolate
Steep:	Steeped grains at 150F for 60 minutes
Boil:	60 minutes	SG 1.044	6.0 gallons
	5 lb. Light malt extract
	Add Irish moss during the last 15 minutes of the boil
Hops:	.75 oz. Perle (8% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Hallertauer (aroma)
Yeast:	Used Danstar Nottingham Ale yeast
Log:	Fermented at around 65-70F.
Carbonation:	Bottle conditioned naturally carbonated

Recipe posted 04/27/06.