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ALT
| Brewer: | Vetch | Email: | holveck_c@yahoo.com | |||||
| Beer: | ALT | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.058 | FG: | 1.018 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Soft | |||||||
| Grain: | 7 lb. German Pilsner .5 lb. Wheat malt 1.5 lb. German Vienna 1.5 lb. German Munich .2 lb. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| 104/122/140/158 deg F @ 20/20/45/30 min then mashout at 170-175 F | ||||||||
| Boil: | 90 minutes | SG 1.049 | 6.5 gallons | |||||
| Irish Moss & yeast nutrient last 15 min of boil. Primary for 5-8 days @ 64-68 F Secondary for 5-8 weeks @ 32-42 F (longer the better) |
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| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Spalt (6.75% AA, 15 min.) .5 oz. Hallertauer (4.25% AA, 5 min.) .5 oz. Spalt (6.75% AA, 5 min.) |
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| Yeast: | Wyeast 1007 | |||||||
Recipe posted 05/08/06.
