BIG Honey Wheat

Made for my HONEY, carbonated with clover honey only

Brewer:	Pollock Rob		Email:	-
Beer:	BIG Honey Wheat		Style:	American Wheat
Type:	All grain		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	11 IBU
OG:	1.054		FG:	1.016
Alcohol:	4.9% v/v (3.8% w/w)
Water:	Low chlorine municipal water source
Grain:	4 lb. American 2-row 5 lb. Wheat malt 1 lb. American crystal 20L
Mash:	72% efficiency
	2 step mash, 35 minutes at 125F, 45 minutes at 158F
Boil:	60 minutes	SG 1.045	6 gallons
	1 tsp Irish moss at 15 minutes
Hops:	.5 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Kent Goldings (5% AA, 5 min.)
Yeast:	Danstar Windsor Ale yeast, 12 grams for 5 gallons, rehydrated at 90 degrees for 30 minutes.
Log:	Brewed on 5-13-06, fermented at 70F for 6 days. Carbonated with 1 cup of pure clover honey and bottled. Couldnt wait, had to try it 2 days after the bottle... well carbonated and slightly sweet.
Carbonation:	Carbonated with 1 cup of clover honey, diluted in 2 cups of boiled water.
Tasting:	Well balanced wheat taste... slightly sweet, satifying beer with great head retention.

Recipe posted 05/24/06.