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Reutlinger
| Brewer: | Bob | Email: | - | |||||
| Beer: | Reutlinger | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.055 | FG: | 1.013 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 3.50 lb. American 6-row 5.50 lb. German Vienna 0.37 lb. Carafa III 0.25 lb. Melanoiden Malt 1.00 lb. Rye Malt |
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| Mash: | 72% efficiency | |||||||
| Boil: | 65 minutes | SG 1.043 | 6.4 gallons | |||||
| 0.25 tsp Irish Moss and Boil 10.0 min | ||||||||
| Hops: | 1.00 oz. Orion (7.3% AA, 60 min.) 0.5 oz. Hallertauer Hersbrucker (4.25% AA, 10 min.) |
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| Yeast: | Old German Ale Brewtek CL-0400 Glenbrew Special Ale |
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| Log: | 3.00 oz Oak Chips in Secondary 5 days | |||||||
Recipe posted 06/22/06.
