Katy IPA

This is a leftover of all the ingredients from my last 3 brews

Brewer:	Matt Herrold		Email:	mherrold@gmail.com
Beer:	Katy IPA		Style:	India Pale Ale
Type:	Extract		Size:	2.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	58 IBU
OG:	1.063		FG:	1.013
Alcohol:	6.4% v/v (5.0% w/w)
Boil:	minutes	SG 1.052	3 gallons
	1.9 lb. Light malt extract 1.9 lb. Light dry malt extract
	Irish moss at 10 minutes left in boil
Hops:	.6 oz. Willamette (4.2% AA, 60 min.) .6 oz. Hallertauer Hersbrucker (3% AA, 30 min.) .9 oz. Northern Brewer (9.8% AA, 15 min.) .6 oz. Spalt (4.7% AA, 2 min.) 1 oz. Saaz (aroma)
Yeast:	WLP 008
Carbonation:	3/4 cup corn sugar
Tasting:	This turned out excellent. Nice thick creamy head on this beer, leaving a beautiful lace. Bitterness is lingering, but balanced by the fruity yeast flavor.

Recipe posted 07/04/06.