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pumpkin ale
| Brewer: | rob | Email: | - | |||||
| Beer: | pumpkin ale | Style: | - | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. American 2-row 1 lb. British Munich .5 lb. Rolled oats 5 lb. Pumpkin |
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| Mash: | 80% efficiency | |||||||
| i will be mashing 5 pounds of frozen pumpkins, munich, rolled oats and 2 row at a strike temp at 163 and mash at 150 for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.050 | 5 gallons | |||||
| 1 lb. Light dry malt extract 3 lb. Amber dry malt extract |
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| boil sweet wort, amber, light and hops for 60 minutes with 2tbps of pumpkin pie spices and 1 oz of vanilla extract at 10 minutes left of the boil. | ||||||||
| Hops: | 1 oz. Tettnanger (4.0% AA, 60 min.) | |||||||
| Yeast: | danstar nottingham | |||||||
| Log: | 2tbps of pumpkin pie spices and 1 oz of vanilla extract in secondary | |||||||
| Carbonation: | 5 oz of corn sugar |
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Recipe posted 07/17/06.
