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Doo Doo Brown
This is a Brown Ale mut, decided to call it American Brown because it was made in the U.S.A.
| Brewer: | The Kraut Bros | Email: | - | |||||
| Beer: | Doo Doo Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.057 | FG: | 1.013 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 14 lb. American 2-row 3 lb. German Munich 1 lb. 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. Belgian CaraMunich 12 oz. Belgian Special B 3.0 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| Single step mash @ 155° F for 90 minutes, mash ph 5.3, continuos sparge until desired boil volume is achieved. |
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| Boil: | 60 minutes | SG 1.052 | 11 gallons | |||||
| Hops: | 0.50 oz. Fuggles (4.75% AA, 60 min.) 1.00 oz. Willamette (5% AA, 60 min.) 0.50 oz. Fuggles (4.75% AA, 30 min.) 1.00 oz. Willamette (5% AA, 30 min.) 1 oz. Liberty (aroma) |
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| Yeast: | White Labs Edinburgh Ale Yeast #WLP028 | |||||||
Recipe posted 07/20/06.
