Trapstar Tripel

Sorry for no gravities, I don't use
one mainly because I dont own a
Hydrometer but also because I think
that I should focus on learning to
brew before getting to the specifics

Brewer:	4th Street Craft Brews		Email:	Cub_Mycologist@yahoo.com
Beer:	Trapstar Tripel		Style:	Belgian Tripel
Type:	All grain		Size:	5.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	12 IBU
OG:	1.068		FG:	-
Alcohol:	-
Water:	Half Tsp Gympsum in Sparge and boil for clarity.
Grain:	12 lb. Belgian Pilsner 1 lb. Belgian aromatic 8 oz. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Single infusion 153° for 60 min.
Boil:	90 minutes	SG 1.053	7 gallons
	8 oz. Belgian Candi
	Irish moss at 45 min.
Hops:	.5 oz. Saazs (3.9% AA, 60 min.) .5 oz. Kent Goldings (4.9% AA, 30 min.) .5 oz. Saazs (aroma)
Yeast:	White Labs Trappist Ale Yeast.
Log:	Brewed on 16th of July, racked to secondary on the 24th.
Carbonation:	not sure yet.
Tasting:	Tell ya at the end of august.

Recipe posted 07/24/06.