ScandiaGlow

Actual alcohol closer to 5.1-5.2%. Warm nut and bread tones and rich malty complexity. Glacier hops will add refreshing crisp character.

Brewer:	Bob		Email:	-
Beer:	ScandiaGlow		Style:	Vienna
Type:	Partial mash		Size:	5.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	21 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Use reverse osmosis water or low dissolved solids water.
Grain:	2.85 lb. British lager 4.50 lb. English 2-row Vienna 0.75 lb. American victory 0.50 lb. German CaraHell
Mash:	73% efficiency
Boil:	68 minutes	SG 1.043	6.4 gallons
	0.50 lb. John Bull Amber malt extract 0.50 lb. Dark Brown sugar
Hops:	0.80 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Tettnanger (4.5% AA, 20 min.)
Yeast:	WYeast 2042 Danish Lager
Log:	Use some oak chips to finish.

Recipe posted 07/27/06.