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Hefeweizen
Great Northwest Hefeweizen
| Brewer: | West Wind | Email: | dteach2584@yahoo.com | |||||
| Beer: | Hefeweizen | Style: | American Wheat | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Tacoma water with 2 tsp of 5.2 added to the mash. | |||||||
| Grain: | 1.30 lb. American 2-row 3.3 lb. Wheat malt 0.7 lb. American Munich .2 lb. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Two step infusion: 120 degrees for 30 minutes, 150 degress for 45 minutes. Mash out at 168 for 15 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 3.8 gallons | |||||
| Whole hops used in the following schedule. | ||||||||
| Hops: | .6 oz. Tettnanger (4.5% AA, 60 min.) 0.4 oz. Cascade (6% AA, 30 min.) 0.4 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | White Labs American Hefeweizen WLP320. | |||||||
| Log: | Ferment seven days at room temperature (68 - 70 degrees). Rack to secondary and ferment two days under refrigeration. Keg and used forced C02 carbonation. |
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Recipe posted 07/31/06.
