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Wolfgang Von Krauthammer Ale
Braut's on the grill and a Krauthammer in the other! It doesn't get any better than this!!
This is a light crisp and refreshing ale. Betcha you can't have just one!
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Wolfgang Von Krauthammer Ale | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 1 lb. German Vienna 4 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) 8 oz. Flaked wheat |
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| Steep: | Grain bag went in at tap temp and stayed in until water reached 165° teabag the grain sack 3 or 4 times and remove. | |||||||
| Boil: | 60 minutes | SG 1.033 | 6.5 gallons | |||||
| 4 lb. Light malt extract 1 lb. Wheat extract |
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| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | .5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1.0 oz. Hallertauer Mittelfruh (5% AA, 8 min.) 1.0 oz. Spalt (6.75% AA, 8 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 2 min.) 1.0 oz. Spalt (6.75% AA, 2 min.) |
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| Yeast: | WLP 029 Kolsch Ale | |||||||
| Log: | I fermented this ale at 65° until Primary fermantation was done. racked it to the secondary for 10 days @ 36° | |||||||
| Carbonation: | Keg at 40 psi for one hour let of pressure and then set at 10 psi for a couple days, then adjust as needed. | |||||||
| Tasting: | Very refreshing on a hot day! SMOOTH very lager like, I can't beleive that this style hasn't caught on here in the states. | |||||||
Recipe posted 08/05/06.
