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Imperial Stout
| Brewer: | Mark F. | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.098 | FG: | 1.020 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Water: | Add 1 t gypsum, 0.5t of Epsom, .13 t Cacl per 5 gal | |||||||
| Grain: | 28 lb. American 2-row 11 lb. 8 oz. British pale 1 lb. Belgian CaraMunich 1 lb. 10 oz. Belgian Special B 0 lb. 13 oz. British chocolate (sparge) 2 lb. 8 oz. Roasted barley (Sparge) 13 oz. Kiln Coffee (sparge) |
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| Mash: | 66% efficiency | |||||||
| 80 min @ 152 F | ||||||||
| Boil: | 90 minutes | SG 1.079 | 13 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 6 oz. Northern Brewer (9.5% AA, 60 min.) | |||||||
| Yeast: | 1028 ).5 gal starter 1056 o,5 gal starter |
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Recipe posted 08/06/06.
