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Highland Honey Porter
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | Highland Honey Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 18 lb. American 2-row 1 lb. American Munich 2 lb. American crystal 60L 6 oz. British chocolate 12 oz. British black patent |
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| Mash: | 70% efficiency | |||||||
| Amylase Enzyme in the Mash | ||||||||
| Boil: | 75 minutes | SG 1.048 | 13 gallons | |||||
| 1 lb. 8 oz. Honey | ||||||||
| Hops: | 2 oz. Cluster (7% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | White Labs English Ale Yeast. 24 - 72 hour 1 liter starter. | |||||||
| Carbonation: | 1.8 volumes | Keg: 4.7 psi @ 40°F | ||||||
Recipe posted 08/15/06.
