Shoreditch stout

Brewer:	Will Mac		Email:	will.wmd@gmail.com
Beer:	Shoreditch stout		Style:	Sweet Stout
Type:	All grain		Size:	25 liters
Color:	514 HCU		Bitterness:	21 IBU
OG:	1.047		FG:	1.014
Alcohol:	4.2% v/v (3.3% w/w)
Water:	pre boiled possibly 1 tb gypsum
Grain:	250g Wheat malt 1kg 500g British crystal 50-60L 1kg 750g British chocolate 1kg 250g Roasted barley
Mash:	85% efficiency
	put wheat in first at 120 for 10 minute raise to 143 add the rest. after 70 minutes raise to 150 for 25 raise to 165 then sparge
Boil:	50 minutes	SG 1.039	30 liters
	300g Maple syrup
	i add first hops at beginning which is 50 i add maple syrup for flavour 5 minutes before end
Hops:	20g Kent Goldings (5% AA, 60 min.) 20g Kent Goldings (5% AA, 30 min.) 10g Kent Goldings (5% AA, 15 min.)
Yeast:	this is recipe in prog. undecided
Log:	for november
Carbonation:	maybe 150 gr honey. i don't want much carb

Recipe posted 08/26/06.