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Plain O'l Red
This is a plain jane recipe for those first time All Grainers.
| Brewer: | - | Email: | - | |||||
| Beer: | Plain O'l Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.062 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 7.5 lb. American 2-row .5 lb. Wheat malt 2.5 lb. American Munich .5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| single infusion at 154F for 60mins | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| Add your clarifier at 20mins left of boil | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | WYeast 1056 or White Labs WLP001 California Ale | |||||||
| Tasting: | Very Malty, warm notes from the high amounts of Munich Malt. | |||||||
Recipe posted 08/28/06.
