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E-S-Bert-O
| Brewer: | bert-o-matic | Email: | - | |||||
| Beer: | E-S-Bert-O | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.063 | FG: | 1.008 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 13 lb. 0 oz. American Vienna 4 oz. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| 60 min @ 150f, sparge at 180f | ||||||||
| Boil: | 60 minutes | SG 1.058 | 6.0 gallons | |||||
| 1/8 tsp. Super Moss at 45 min. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WL Platinum Bitter | |||||||
| Log: | Primary 1 week. Secondary 2 weeks. 70f | |||||||
| Carbonation: | Force carbonated in soda keg. | |||||||
Recipe posted 08/28/06.
