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Father Sam's Liberation Lager
| Brewer: | Mckinney Brothers | Email: | - | |||||
| Beer: | Father Sam's Liberation Lager | Style: | American Dark Lager | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 7 lb. American 2-row 2 lb. German Munich 1 lb. Belgian biscuit 8 oz. British crystal 95-115L |
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| Mash: | 70% efficiency | |||||||
| Mash in at 156° for 1 hour sparge @ 170° | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| Irish Moss @ 15 to go | ||||||||
| Hops: | .5 oz. Perle (7.6% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (3.8% AA, 10 min.) .5 oz. Perle (7.6% AA, 10 min.) 1.5 oz. Hallertauer Mittelfruh (3.8% AA, 2 min.) 1.0 oz. Perle (7.6% AA, 2 min.) |
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| Yeast: | WLP802 Czech Budejovice Lager Yeast 14 days at 54° Rack to secondary at 50° for 4 weeks bottle and lager for 2 months at 34° |
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Recipe posted 08/31/06.
