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9-11-01 Commemoration Ale
WE WILL NEVER FORGET!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | 9-11-01 Commemoration Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | City Tap | |||||||
| Grain: | 1 lb. 6 oz. American Munich 1 lb. American victory 1 lb. American crystal 10L 8 oz. Flaked wheat |
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| Steep: | Steep grains in grain bag @ 155° for 30 minutes Rinse grains with 1 gallon of 170° water | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 6 lb. Light malt extract 8 oz. Light dry malt extract |
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| Irish Moss @ 15 min. to go in the boil | ||||||||
| Hops: | 1 oz. Cascade (5% AA, 60 min.) .5 oz. Cascade (5% AA, 30 min.) 1.0 oz. Liberty (4% AA, 20 min.) 1.5 oz. Cascade (5% AA, 2 min.) 1.0 oz. Liberty (4% AA, 2 min.) |
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| Yeast: | WLP060 American Ale Yeast Blend Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. Attenuation: 72-80% Flocculation: Medium Optimum Fermentation Temperature: 68-72°F Alcohol Tolerance: Medium High |
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| Log: | Brewing on 9-11-06 | |||||||
| Carbonation: | Keg-Force carbonate | |||||||
Recipe posted 09/10/06.
