Mothers Milk Stout

Just my version of a milk or sweet stout

Brewer:	Art Shipley		Email:	wshipley@aaahawk.com
Beer:	Mothers Milk Stout		Style:	Sweet Stout
Type:	Extract w/grain		Size:	3.0 gallons
Color:	138 HCU (~44 SRM)		Bitterness:	20 IBU
OG:	1.053		FG:	1.016
Alcohol:	4.8% v/v (3.7% w/w)
Water:	None
Grain:	6 oz. Dingemans Debittered Black Malt 4 oz. Simpsons Chocolate 4 oz. Dextrine malt (Cara-Pils) 1 oz. Simpsons Black Malt
Steep:	Steep Grains from cold water to first wisps of steam
Boil:	60 minutes	SG 1.045	3.5 gallons
	4 lb. Amber malt extract 1 lb. Lactose
	1 teaspoon irish moss 15 minutes before end of boil May add Burton Water Salts--not sure yet
Hops:	.25 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 45 min.) .25 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1318 London Ale Yeast III
Log:	Primary: 10 days @ 65°F Secondary: 4 weeks @ 65°F
Carbonation:	2.2 volumes	Keg: 6.7 psi @ 35°F
Tasting:	Might try a commercial (irish) sweet stout before making this in case I need to adjust grains amounts etc

Recipe posted 09/15/06.