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Connecticut Bounty
| Brewer: | Bob | Email: | - | |||||
| Beer: | Connecticut Bounty | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Reverse Osmosis soaked overnight in 1 tablespoon crushed steamed dolomite @ 72 degrees (~9 hours). | |||||||
| Grain: | 7.75 lb. American 2-row 0.75 lb. American Vienna 0.25 lb. American victory 0.25 lb. American crystal 20L |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.040 | 6.4 gallons | |||||
| 0.5 lb. Light Brown sugar | ||||||||
| Hops: | 1.1 oz. Glacier (5.5% AA, 60 min.) 0.55 oz. Santiam (6.0% AA, 20 min.) |
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| Yeast: | White Labs East Coast Ale WLP008 | |||||||
| Log: | Use steamed hickory chips to finish. | |||||||
Recipe posted 09/16/06.
