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Page 79 Maibock

Brewer: Pot of Grass Productions Email: -
URL: http://www.potofgrass.com
Beer: Page 79 Maibock Style: Maibock
Type: All grain Size: 20 liters
Color:
10 HCU (~7 SRM)
Bitterness: 25 IBU
OG: 1.071 FG: 1.016
Alcohol: 7.1% v/v (5.5% w/w)
Grain: 100g Malted wheat
5kg German Vienna
300g Carahell
200g Caramalt
700g Pils
Mash: 73% efficiency
Mash in at a target of 50° rest for 30 minutes
Single Decoct to 65° rest for 60 minutes
Boil: 90 minutes SG 1.071 20 liters
Whirlfloc 15 mins before Flame out
Hops: 10g Northern Brewer (10% AA, 90 min.)
25g Hallertauer Mittelfruh (3.90% AA, 45 min.)
10g Hallertauer Mittelfruh (3.90% AA, 30 min.)
15g Hallertauer Mittelfruh (3.90% AA, 10 min.)
5g Northern Brewer (10% AA, 10 min.)
Yeast: Starter of Wyeast Bav Lager....

Recipe posted 09/24/06.