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Weizenbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Weizenbier | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 1.5 lb. Wheat Malt 0.5 lb. Dextrine Malt (Cara-Pils) 1.5 lb. Flaked Wheat |
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| Mash: | 40% efficiency | |||||||
| Steep grains for the typical 45 minutes @ 155° F. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| 4 lb. Light LME 1 lb. Light DME |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #3333 German Wheat or #3068 Weihenstephan Weizen or WLP300 Hefeweizen or WLP380 Hefeweizen IV | |||||||
| Carbonation: | Bottle with corn sugar, DME or force carbonate in a keg. | |||||||
Recipe posted 10/04/06.
