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Black Mamba
Tasty! Quenching! I think I'll have another! This black little devil will reach up and BITE ya!
Goes down really easy, be carefull
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Black Mamba | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. 12 oz. British pale 6 oz. British chocolate 6 oz. British black patent 2 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Mash in at 154° for 60 minutes. Sparge at 170° | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| Irish Moss at 15 to go in the boil | ||||||||
| Hops: | .75 oz. Fuggles (4.75% AA, 60 min.) .75 oz. Willamette (5% AA, 35 min.) 1.25 oz. Fuggles (4.75% AA, 2 min.) 1.25 oz. Willamette (5% AA, 2 min.) |
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| Yeast: | WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: Medium |
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| Log: | Fermenting at 68° | |||||||
| Carbonation: | Keggin' it!!! | |||||||
Recipe posted 10/07/06.
