First Oatmeal Stout

Brewer:	Matt Dalius		Email:	email@matthewdalius.com
Beer:	First Oatmeal Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	3 gallons
Color:	205 HCU		Bitterness:	35 IBU
OG:	1.063		FG:	1.020
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Used Acme brand spring water.
Grain:	.5 lb. American chocolate .5 lb. American black patent 1 lb. Flaked oats
Steep:	Steep grains/oatmeal in seperate steeping bags for 30 minutes at 155F.
Boil:	60 minutes	SG 1.094	2 gallons
	3 lb. 3 oz. Dark malt extract 1 lb. Dark dry malt extract
	Added Irish moss at end of boil.
Hops:	1 oz. Kent Goldings (4.1% AA, 60 min.) 1 oz. Fuggles (4.2% AA, 15 min.) 1 oz. Kent Goldings (4.1% AA, 15 min.)
Yeast:	White Labs Irish Ale Yeast WLP004
Log:	OG sample was 1.054

Recipe posted 10/07/06.