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Firefly Scotch
Second pitching of this yeast
| Brewer: | L M K | Email: | - | |||||
| Beer: | Firefly Scotch | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.083 | FG: | 1.018 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | Boiled tap and bottled spring. | |||||||
| Grain: | 5 lb. American 2-row 1 lb. German Pilsner 8 oz. German Munich 4 oz. Belgian aromatic 4 oz. Belgian biscuit 4 oz. American crystal 40L 4 oz. American crystal 120L 1 oz. Roasted barley 6 oz. Rolled oats 4 oz. Spec. Roast |
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| Mash: | 87% efficiency | |||||||
| 122F 30 mins. 144F ramp to .... 150F 20 mins 154F 20 mins 156F 20 mins 170 5 mins Sparge to 4 gals. |
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| Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
| 8 oz. Demerara Sugar | ||||||||
| Yeast nutrients-a pinch |
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| Hops: | .75 oz. Kent Goldings (5.7% AA, 60 min.) .25 oz. Kent Goldings (5.7% AA, 30 min.) |
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| Yeast: | WLP 028 Scottish- slurry from Export | |||||||
Recipe posted 10/07/06.
