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Yankee Blonde
| Brewer: | Bob | Email: | - | |||||
| Beer: | Yankee Blonde | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.043 | FG: | 1.009 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Reverse Osmosis | |||||||
| Grain: | 4.00 lb. American 2-row 3.25 lb. British lager 0.10 lb. American victory 0.25 lb. Weyermann CaraHell |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.034 | 6.4 gallons | |||||
| 0.25 lb. Light Brown sugar | ||||||||
| Hops: | 0.50 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Simcoe (13% AA, 15 min.) |
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| Yeast: | WLP041 Pacific Ale | |||||||
Recipe posted 10/08/06.
