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Warhawk Winter Ale
I normally use a german ale yeast for this and call it alt.
| Brewer: | L M K | Email: | - | |||||
| Beer: | Warhawk Winter Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Tap and bottled drinking water | |||||||
| Grain: | 5 lb. American 2-row 8 oz. Belgian aromatic 8 oz. German Melanoidin 4 oz. German CaraAmber 4 oz. German CaraWheat |
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| Mash: | 86% efficiency | |||||||
| 121F 20 mins. 150F 20 mins. 152F 20 mins. 158F 20 mins. 170F 5 mins. |
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| Boil: | 60 minutes | SG 1.051 | 4 gallons | |||||
| Small pinch of yeast nutrients 10 min. boil |
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| Hops: | .5 oz. Hallertauer Mittelfruh (2.8% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (2.8% AA, 45 min.) .5 oz. Hallertauer Mittelfruh (2.8% AA, 15 min.) |
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| Yeast: | WLP-001 Cal. Ale | |||||||
| Log: | Brewed:8-28-06 Racked:9-12-06 3 gal. carboy |
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| Carbonation: | Bottle condition |
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Recipe posted 10/13/06.
