III (Identity Imperial India) - PA

Brewer:	Matt Dalius		Email:	email@matthewdalius.com
Beer:	III (Identity Imperial India) - PA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	4.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	109 IBU
OG:	1.085		FG:	1.020
Alcohol:	8.3% v/v (6.5% w/w)
Water:	Acme grocery store brand spring water.
Grain:	1 lb. British Caramalt (Crisp)
Steep:	Steep 30 minutes at 155-160 F.
Boil:	60 minutes	SG 1.127	3 gallons
	9.9 lb. Light malt extract
	Irish moss for last 15.
Hops:	2 oz. Chinook (US) (11.6% AA, 60 min.) 2 oz. Santiam (US) (5.8% AA, 60 min.) 1 oz. Chinook Finshing Hops (12.1% AA, 60 min.) 2.5 oz. Northern Brewer (UK) (8% AA, 15 min.) 2.5 oz. Cascade (aroma)
Yeast:	Wyeast 1056 American Ale yeast (activator pack). Made a starter with sample from wort and bottled water.

Recipe posted 10/14/06.