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Special Cream Stout
| Brewer: | bert-o-matic | Email: | roberte@waymark.net | |||||
| Beer: | Special Cream Stout | Style: | Creamy Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.058 | FG: | 1.008 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | denver tap water | |||||||
| Grain: | 9 lb. Golden Promise 2 oz. Crystal 150 14 oz. Chocolate Malt 4 oz. Roasted Rye 4 oz. black patent 5 oz. Roasted barley 8 oz. Flaked rye |
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| Mash: | 80% efficiency | |||||||
| mash @148° 1 hour sparge w/180° water |
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| Boil: | 60 minutes | SG 1.053 | 6 gallons | |||||
| 1/4 tbsp super moss at 45 min | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | WL European Ale | |||||||
| Carbonation: | will force Carb in soda keg 20 lbs for 3 days 7 lbs despense |
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Recipe posted 10/29/06.
