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3-Kiss Stout
This is my Guinness-clone, and I came pretty close.
| Brewer: | Rocco Tool's | Email: | - | |||||
| Beer: | 3-Kiss Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.040 | FG: | 1.012 | |||||
| Alcohol: | 3.6% v/v (2.9% w/w) | |||||||
| Grain: | 4 oz. American chocolate 8 oz. Roasted barley 8 oz. Flaked barley |
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| Steep: | Steeped grain in nylon hose for 30 minutes, at 150 degrees. | |||||||
| Boil: | 60 minutes | SG 1.067 | 3. gallons | |||||
| 4.1 lb. Light dry malt extract | ||||||||
| Added hops at 50 minutes. This keeps the protein from coating them and inhibiting utilization. | ||||||||
| Hops: | 1. oz. Chinook (12% AA, 50 min.) | |||||||
| Yeast: | Lallemand Windsor dry yeast. | |||||||
| Log: | Rehydrated yeast and fermented in bucket 12 days. Racked and bottle-conditioned a full two weeks. | |||||||
| Tasting: | Aroma-roasted notes and sweet. Taste-Nicely roasted and smooth. The hops flavor was perfect with the bitterness of the grains leading the way.It finishes with a crisp, roasted and slightly chocolate flavor. As complex and tender as three simultaneous kisses. | |||||||
Recipe posted 11/25/06.
