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Jack's Bourbon Barrel Ale
| Brewer: | Sean | Email: | - | |||||
| Beer: | Jack's Bourbon Barrel Ale | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 0.125 lb. Belgian aromatic 0.5 lb. Dextrine malt (Cara-Pils) 0.25 lb. American chocolate |
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| Boil: | minutes | SG 1.135 | 2 gallons | |||||
| 6 lb. Light malt extract 1 lb. Wheat extract |
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| Hops: | 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 10 min.) |
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| Yeast: | Wyeast 1056 American Ale Yeast | |||||||
| Log: | 4 oz American Oak Chips soaked for 1 week in Jack Daniel's Whiskey, add to secondary fermentor after 1 week. Let beer age 4-6 months. |
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Recipe posted 12/07/06.
