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Matts English Ale
| Brewer: | Matt Williams | Email: | - | |||||
| Beer: | Matts English Ale | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 17 liters | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.073 | FG: | 1.019 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 1/2 filtered tap water and 1/2 rain water | |||||||
| Grain: | 250g Wheat malt 2.75kg Traditional Ale Malt (Joe White) 3kg Maris Otter Ale Malt |
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| Mash: | 75% efficiency | |||||||
| mash at 68°c for 60 mins sparge then secondary mash at 68°c for 30 mins | ||||||||
| Boil: | 60 minutes | SG 1.062 | 20 liters | |||||
| Hops: | 31g Pride of Ringwood (10.5% AA, 60 min.) | |||||||
| Yeast: | SAFALE S-04 Dried British Ale Yeast 11.5g | |||||||
| Log: | brewed at the start of October, bottled after 1 week in fermenter. | |||||||
| Carbonation: | 100g wheat malt extract | |||||||
Recipe posted 12/11/06.
