Über Amber

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://www.bobsbeerandbbq.com
Beer:	Über Amber		Style:	American Amber Ale
Type:	All grain		Size:	5.0 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	43 IBU
OG:	1.062		FG:	1.014
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Tap
Grain:	8 lb. American 2-row 3 lb. German Munich 1 lb. British crystal 70-80L 8 oz. Flaked barley
Mash:	68% efficiency
	Mash in @ 152° for 60 Min. Sparge at 170°
Boil:	60 minutes	SG 1.048	6.5 gallons
	Irish Moss at 15 to go in the boil
Hops:	.5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) 1.50 oz. Cascade (6% AA, 1 min.) 1.0 oz. Centennial (10.5% AA, 1 min.)
Yeast:	WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High
Log:	Fermenting at 70°
Carbonation:	Keggin' it-Force carbonate
Tasting:	Expecting greatness!!!!!

Recipe posted 12/14/06.