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Hopsidious
Now feel the FULL POWER of the dark side!!!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hopsidious | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 94 IBU | |||||
| OG: | 1.091 | FG: | 1.014 | |||||
| Alcohol: | 10.0% v/v (7.8% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. British pale 2 lb. 4 oz. German Munich 1 lb. British crystal 50-60L 4 oz. British chocolate 1 oz. Roasted barley 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 152 ° for 60 min. Sparge @ 170 ° | ||||||||
| Boil: | 90 minutes | SG 1.065 | 7.0 gallons | |||||
| 2 lb. Dark malt extract 12 oz. Molasses |
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| Irish moss @ 15 to go in the boil | ||||||||
| Hops: | 3.0 oz. Fuggles (4.75% AA, 60 min.) 2.0 oz. Kent Goldings (5% AA, 45 min.) 1.0 oz. Fuggles (4.75% AA, 30 min.) 1.0 oz. Fuggles (4.75% AA, 2 min.) 2.0 oz. Kent Goldings (5% AA, 2 min.) 2.0 oz. Fuggles (aroma) 2.0 oz. Kent Goldings (aroma) |
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| Yeast: | WLP060 American Ale Yeast Blend Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. Attenuation: 72-80% Flocculation: Medium Optimum Fermentation Temperature: 68-72°F Alcohol Tolerance: Medium High |
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| Log: | Dry hop 14 days in secondary | |||||||
Recipe posted 12/15/06.
