Sleepy Hollow Brown Ale

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://www.bobsbeerandbbq.com
Beer:	Sleepy Hollow Brown Ale		Style:	American Brown
Type:	All grain		Size:	5.0 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	38 IBU
OG:	1.058		FG:	1.012
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Tap
Grain:	8 lb. American 2-row 1 lb. German Munich 1 lb. American victory 1 lb. American crystal 60L 4 oz. American chocolate 8 oz. Flaked barley
Mash:	68% efficiency
	Mash in @152° for 60 minutes Sparge @ 170°
Boil:	90 minutes	SG 1.041	7.0 gallons
	Irish Moss @ 15 to go in the boil
Hops:	1.0 oz. Willamette (5% AA, 60 min.) 1.0 oz. Willamette (5% AA, 30 min.) 1.0 oz. Willamette (5% AA, 2 min.) 1.0 oz. Willamette (aroma)
Yeast:	WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High
Log:	Ferment @ 70° Dry hop in secondary for 7 days

Recipe posted 12/17/06.