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Hopacalypse
The beginning of the end! Trying to continue my armegedon against the taste buds!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Hopacalypse | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 84 IBU | |||||
| OG: | 1.082 | FG: | 1.015 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 3 lb. German Munich 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steeped grains for 35 minutes From tap temp-165 ° in 5 gallons, washed grains with 1.5 gallons of 170 ° | |||||||
| Boil: | 60 minutes | SG 1.063 | 6.5 gallons | |||||
| 7 lb. Light malt extract 2 lb. Light dry malt extract |
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| Irish Moss at 15 min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Chinook (12% AA, 60 min.) .5 oz. Nugget (12% AA, 40 min.) 1.0 oz. Cascade (6% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) 1.0 oz. Cascade (6% AA, 1 min.) 1.5 oz. Chinook (12% AA, 1 min.) 1.5 oz. Nugget (12% AA, 1 min.) 2.0 oz. Cascade (aroma) 1.0 oz. Chinook (aroma) 2.0 oz. Nugget (aroma) |
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| Yeast: | WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: Medium |
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| Log: | Dry hop for two weeks in the secondary | |||||||
| Carbonation: | keggin' it | |||||||
Recipe posted 01/19/07.
