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Razzberry Ale
A smooth and mild attempt at a refreshing Raspberry beer
| Brewer: | Brewpilot | Email: | - | |||||
| Beer: | Razzberry Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 7 lb. Maris Otter | |||||||
| Mash: | 80% efficiency | |||||||
| Single Infusion, 60 minute rest at 150F Mashout at 170F for 15 minutes |
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| Boil: | 70 minutes | SG 1.034 | 6.25 gallons | |||||
| Fuggles 4.4AA .5oz @ 60 min. Fuggles 4.4AA 1.00z @ 0 minutes Irish Moss 1tsp @ 15 minutes |
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| Hops: | .5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Danstar Nottingham Ale Yeast 11g rehyrdated in 100ml of 88F water Pitched at 68F |
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| Log: | Brewed on 11-6-06 Fermentation at 68F for 7 days Transfer to secondary on top of 2.5lbs of raspberries |
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| Carbonation: | 5oz of corn sugar at bottling time | |||||||
Recipe posted 01/25/07.
