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Tuesday Amber
| Brewer: | Alex Nichols | Email: | - | |||||
| Beer: | Tuesday Amber | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 4 lb. British pale 2 lb. British Carastan 1 lb. British crystal 50-60L |
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| Mash: | 60% efficiency | |||||||
| 160 for 75 minutes | ||||||||
| Boil: | 60 minutes | SG 1.095 | 2.5 gallons | |||||
| 2 lb. 4 oz. Light malt extract | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | English Ale Yeast | |||||||
Recipe posted 02/06/07.
