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20 lb Pale
| Brewer: | Abstract | Email: | - | |||||
| Beer: | 20 lb Pale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 115 IBU | |||||
| OG: | 1.123 | FG: | 1.020 | |||||
| Alcohol: | 13.3% v/v (10.5% w/w) | |||||||
| Water: | NONE | |||||||
| Grain: | 20 lb. American 2-row .5 lb. Dextrine malt (Cara-Pils) .5 lb. Belgian Special B |
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| Mash: | 80% efficiency | |||||||
| 154° for 1 hour | ||||||||
| Boil: | 120 minutes | SG 1.088 | 7 gallons | |||||
| Irish moss and Yeast nutrient at 15 minutes | ||||||||
| Hops: | 2 oz. Magnum (14.5% AA, 60 min.) .5 oz. Cascade (6.6% AA, 45 min.) .5 oz. Amarillo (9.8% AA, 45 min.) .5 oz. Cascade (6.6% AA, 30 min.) .5 oz. Amarillo (9.8% AA, 30 min.) .5 oz. Cascade (6.6% AA, 15 min.) .5 oz. Amarillo (9.8% AA, 15 min.) .5 oz. Amarillo (aroma) |
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| Yeast: | California Ale 1 gallon starter @ 250 million/ml | |||||||
Recipe posted 02/13/07.
