 |
 |
 |
 |
 |
 |
 |
Wake your a$$ up Imperial Stout
Still in the primary...
| Brewer: | Pete Burke | Email: | - | |||||
| Beer: | Wake your a$$ up Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 168 IBU | |||||
| OG: | 1.082 | FG: | 1.020 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | None...East Boston tap water. | |||||||
| Grain: | 15 lb. 8 oz. American 2-row 12 oz. American crystal 60L 8 oz. American chocolate 4 oz. British black patent 4 oz. Roasted barley |
|||||||
| Mash: | 51% efficiency | |||||||
| I got a really bad mash efficiency...my first all grain, so I may have screwed something up. Very likely. |
||||||||
| Boil: | 60 minutes | SG 1.068 | 6 gallons | |||||
| 2 lb. Brown sugar | ||||||||
| Hops: | 3.5 oz. Centennial (9.9% AA, 60 min.) 3.5 oz. Centennial (9.9% AA, 20 min.) 2 oz. Centennial (9.9% AA, 2 min.) |
|||||||
| Yeast: | T-58 | |||||||
Recipe posted 02/20/07.
