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Long Legged Porter
A roasty porter that's refreshing by itself and would go along well with a steak, too.
| Brewer: | RoccoTool | Email: | - | |||||
| Beer: | Long Legged Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 8 oz. American crystal 60L 8 oz. American chocolate |
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| Steep: | Steeped grains at 160 degrees in hosiery before boiling wort. | |||||||
| Boil: | 60 minutes | SG 1.084 | 3. gallons | |||||
| 5. lb. Light dry malt extract 4. oz. Cane sugar |
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| Hops: | 1. oz. Northern Brewer (10% AA, 50 min.) 1. oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Nottingham Windsor dry yeast, rehydrated according to Danstar. | |||||||
| Log: | Fermented two weeks, bottle-conditioned two weeks. | |||||||
| Carbonation: | Used 3 oz. by weight of cane sugar, boiled in two cups water. Gently stirred cooled solution into fermenting bucket for bottling. | |||||||
| Tasting: | Aroma-English and fruity. Flavor-Great balance of hops and sweet malt, with a satisfying, roasty finish. Smooth like a pair of long legs. | |||||||
Recipe posted 02/22/07.
